Please call us at 518-271-MUZA(6892) about daily specials.
Polish Vegetable Salad $5.50
Diced potato, vegetables, and egg in mayonnaise.
German Potato Salad $5.50
Traditional potato salad with bacon, sliced pickle and fresh dill.
Tossed Salad $5.00
Lettuce, tomato, cucumber & red onion served with your choice of dressing: Balsamic or Raspberry Vinaigrette, Bleu Cheese, Ranch, Oil & Vinegar.
A spiced beef stew with potatoes, red pepper and onion.
Soups of the Day
Spinach Crepes $13.00
Two homemade crepes filled with sauteed spinach and garlic, then breaded and pan sautéed.
Two homemade crepes filled with sauerkraut and mushrooms, then breaded and pan sautéed.
Other vegetarian choices may be found in the Polish Style section.
Six polish dumplings stuffed with a potato, cheese and onion mixture. Look for our sauerkraut or meat filled specials. (Fried upon request.)
Stuffed Cabbage $14.00
Golombki, three rolls of pork, beef, and rice wrapped in cabbage leaf, topped with tomato sauce.
Cabbage Duo $13.00
Golombki, two stuffed cabbage topped with tomato sauce served with mashed potatoes.
Potato Pancakes $12.50
Six flat pancakes of shaved potatoes, pan fried.
Polish Plate $15.50
Plate of (3) pierogi and (2) stuffed cabbage.
Polish Sampler $17.50
Plate of (2) pierogi, (2) stuffed cabbage, and (2) potato pancakes.
Polish Feast $18.50
Plate filled with (2) pierogi, (1) stuffed cabbage, kielbasa, sautéed cabbage and mashed potatoes.
Kielbasa with Sautéed Cabbage $16.50
Kielbasa served with sautéed cabbage and mashed potatoes.
Kielbasa with Potato Pancakes $16.50
Kielbasa served with (3) potato pancakes.
The following dishes are served with your choice of mashed potatoes,white rice or egg noodles as well as creamy carrots, coleslaw, or sauerkraut. (exclude items with *)
Chicken Cutlet $16.50
A chicken breast, breaded and pan fried.
Chicken Marsala $17.50
A chicken breast in a creamy white wine and mushroom sauce.
Chicken and Spinach $17.50
A chicken breast topped with sauteed spinach, garlic and provolone cheese.
Stewed beef cubes in a homemade brown gravy.
Lean beef strips in a creamy gravy, seasoned with mushrooms, onions, and mustard.
Muza Special* $18.00 (A crowd favorite!)
Stewed beef goulash sandwiched between two large potato pancakes, topped with beef gravy and a side of sauerkraut.
Pork Cutlet $16.50
A boneless pork chop, breaded and pan fried.
Vienna Schnitzel $17.50
A boneless breaded pork chop topped with an over-easy egg served with sautéed cabbage, and a choice of mashed potatoes, rice, or noodles.
– Creamy Lemon Dill Sauce $18.00
– Creamy White Wine and Mushroom Sauce $18.00
– Tomato Sauce $18.00
Tilapia Fish Fry with Tartar Sauce & Lemon $17.00
Red Cabbage $4.00
Creamy Carrots $4.00
Sautéed Cabbage $4.00
Mashed Potatoes $4.00
White Rice $4.00
Egg Noodles $4.00
Kielbasa Link $4.00
Extra Sour Cream/Applesauce $0.50
Extra Gravy / Tomato Sauce $1.00
All served with whipped cream, powdered sugar, & drizzled chocolate.
The following desserts served Tuesday through Thursday Only!
1 Crepe for $4.50 or 2 for $8.00 with
– Chocolate-Hazelnut & Banana
– Whole Blueberry
– Berry Medley
1 Crepe for $3.50 or 2 for $6.50
– Raspberry Preserve
– Apricot Preserve
– Strawberry Preserve
– Peach Preserve
Banana Crunch $7.00
Two Fried Bananas topped with a crunchy Peanut butter, Vanilla cream, & brandy sauce.
Homemade Unsweetened Iced Tea $2.00
Snapple (Raspberry/Peach/Lemon Ice Tea) $2.50
– Pepsi (Reg & Diet)
– Coke (Reg & Diet)
– Sprite Zero
– Minute Maid Lemonade
– Schweppes Ginger Ale
– Polar Seltzer (Plain or Pomegranate)
Hot Tea / Coffee (Reg or Decaf) $2.00
Apple, or Cranberry Juice $3.00
Perrier Sparkling Water $2.50
Beer & Wine
Pilsner Urquell – Pilsner (Czech Republic) $4.50
Hoegaarden – Witbier (Belgium) $4.50
Stella Artois – Pale Lager (Belgium) $4.50
Zywiec – Pale Lager (Poland) $5.00
Sierra Nevada Torpedo – IPA> (California) $5.00
Spaten Optimator – Dopplebock (Germany) $5.00
House Wines $6
Specialty Red Wines
Cabernet Sauvignon, J.Lohr Seven Oaks
California – $12 / $42
Intense fruit aromas of black cherry, plum and blueberry.
Austria – $11 / $39
Highly approachable, blend of Zweigelt, Blaufränkish and St. Laurent.
Merlot, Oxford Landing Estates
South Australia – $7 / $25
An array of plum and raspberries flavors with a smooth and spicy finish.
Specialty White Wines
Chardonnay, Kendall Jackson
California – $10 / $35
Tropical notes with a hint of vanilla and toasted oak.
Germany – $8 / $28
Medium-sweet with aromas of citrus, peach, and floral notes.
Sauvignon Gris, Cousiño-Macul Isidora
Chile – $11 / $39
Fruit aromas of ripe peach, juicy pineapple and French lemon.
Click here to print Muza’s To-Go Menu