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    Please call us at 518-271-MUZA(6892) about daily specials.

    Salads

    Polish Vegetable Salad $5.50
    Diced potato, vegetables, and egg in mayonnaise.

    German Potato Salad $5.50
    Traditional potato salad with bacon, sliced pickle and fresh dill.

    Tossed Salad $5.00
    Lettuce, tomato, cucumber & red onion served with your choice of dressing: Balsamic or Raspberry Vinaigrette, Bleu Cheese, Ranch, Oil & Vinegar.

    Soups

    Hungarian Goulash
    A spiced beef stew with potatoes, red pepper and onion.
    Cup $5.50
    Bowl $7.50

    Soups of the Day
    Cup $4.50
    Bowl $5.50

    Vegetarian

    Spinach Crepes $13.00
    Two homemade crepes filled with sauteed spinach and garlic, then breaded and pan sautéed.

    Croquettes $13.00
    Two homemade crepes filled with sauerkraut and mushrooms, then breaded and pan sautéed.

    Other vegetarian choices may be found in the Polish Style section.

    Polish Style

    Pierogi $12.50
    Six polish dumplings stuffed with a potato, cheese and onion mixture. Look for our sauerkraut or meat filled specials. (Fried upon request.)

    Stuffed Cabbage $14.00
    Golombki, three rolls of pork, beef, and rice wrapped in cabbage leaf, topped with tomato sauce.

    Cabbage Duo $13.00
    Golombki, two stuffed cabbage topped with tomato sauce served with mashed potatoes.

    Potato Pancakes $12.50
    Six flat pancakes of shaved potatoes, pan fried.

    Polish Plate $15.50
    Plate of (3) pierogi and (2) stuffed cabbage.

    Polish Sampler $17.50
    Plate of (2) pierogi, (2) stuffed cabbage, and (2) potato pancakes.

    Polish Feast $18.50
    Plate filled with (2) pierogi, (1) stuffed cabbage, kielbasa, sautéed cabbage and mashed potatoes.

    Kielbasa with Sautéed Cabbage $16.50
    Kielbasa served with sautéed cabbage and mashed potatoes.

    Kielbasa with Potato Pancakes $16.50
    Kielbasa served with (3) potato pancakes.

    The following dishes are served with your choice of mashed potatoes,white rice or egg noodles as well as creamy carrots, coleslaw, or sauerkraut. (exclude items with *)

    Chicken

    Chicken Cutlet $16.50
    A chicken breast, breaded and pan fried.

    Chicken Marsala $17.50
    A chicken breast in a creamy white wine and mushroom sauce.

    Chicken and Spinach $17.50
    A chicken breast topped with sauteed spinach, garlic and provolone cheese.

    Beef

    Goulash $16.50
    Stewed beef cubes in a homemade brown gravy.

    Stroganoff $17.50
    Lean beef strips in a creamy gravy, seasoned with mushrooms, onions, and mustard.

    Muza Special* $18.00 (A crowd favorite!)
    Stewed beef goulash sandwiched between two large potato pancakes, topped with beef gravy and a side of sauerkraut.

    Pork

    Pork Cutlet $16.50
    A boneless pork chop, breaded and pan fried.

    Vienna Schnitzel $17.50
    A boneless breaded pork chop topped with an over-easy egg served with sautéed cabbage, and a choice of mashed potatoes, rice, or noodles.

    Fish

    Tilapia with
    – Creamy Lemon Dill Sauce $18.00
    – Creamy White Wine and Mushroom Sauce $18.00
    – Tomato Sauce $18.00

    Tilapia Fish Fry with Tartar Sauce & Lemon $17.00

    Additional Sides

    Coleslaw $4.00
    Sauerkraut $4.00
    Red Cabbage $4.00
    Creamy Carrots $4.00
    Sautéed Cabbage $4.00
    Mashed Potatoes $4.00
    White Rice $4.00
    Egg Noodles $4.00
    Kielbasa Link $4.00
    Extra Sour Cream $0.50
    Extra Applesauce $0.50
    Extra Beef Gravy $1.00
    Extra Tomato Sauce $1.00

    Desserts

    All served with whipped cream, powdered sugar, & drizzled chocolate.

    The following desserts served Tuesday, Wednesday, and Thursday Only!

    Crepes
    Specialty Crepe $6.50
    – Chocolate-Hazelnut & Banana
    – Whole Blueberry
    – Berry Medley
    Preserve Crepe $6.00
    – Raspberry
    – Apricot
    – Strawberry
    – Peach

    Banana Crunch $9.00
    Two Fried Bananas topped with a crunchy Peanut butter, Vanilla cream, & brandy sauce.

    Beverages

    Homemade Unsweetened Iced Tea $2.00
    Snapple Ice Tea $2.50
    – Lemon
    – Peach
    – Raspberry
    Soda $2.00
    – Pepsi -Diet Pepsi
    – Coke  -Diet Coke
    – Sprite
    – Ginger Ale
    – Seltzer (Plain or Pomegranate)
    – Minute Maid Lemonade
    Hot Tea or Coffee (Reg or Decaf) $2.00
    Apple or Cranberry Juice $3.00

    Beer & Wine

    Bottled Beers
    Pilsner Urquell – Pilsner 4.4% (Czech Republic) $4.50
    Zywiec, Pale Lager 5.6% (Poland) $5.00
    Allagash – White 5.1% (Maine) $6.50
    Okocim – Pale Lager (16.9 oz) 5.6% (Poland) $7.00
    Resin – IPA 9.1% (Brooklyn, New York) $6.50
    Franzikaner – Weissbier 5.0% (Germany) $5.50
    Bells – Brown 5.8% (Michigan) $5.50
    Zywiec- Porter (16.9 oz) 9.5% (Poland) $8.50

    House Wines $6
    Cabernet Sauvignon
    Pinot Noir
    Pinot Grigio
    White Zinfandel

    Specialty Red Wines
    Cabernet Sauvignon, Rock & Vine
    California – $11 / $42
    A layered blend of candied cherry, ripe blueberries, and milk chocolate

    Red, Heinrich
    Austria – $11 / $42
    Highly approachable, blend of Zweigelt, Blaufränkish and St. Laurent

    Vranec, Stobi
    Macedonian – $10 / $40
    Full bodied with an intense ruby-red color with complex aromas of plum and sour cherries and undertones of herbs and spices

    Cabernet Sauvignon, J.Lohr Seven Oaks
    California – $42 (Bottle Only)
    Intense fruit aromas of black cherry, plum and blueberry

    Specialty White Wines
    Private Cuvée Brut, Zardetto
    Italy – $7
    Sparkler expresses notes of pears, apple and peaches with a hint of wild flowers

    Chardonnay, Bogle Vineyards
    California – $8 / $32
    Toasty aromas and flavors of white toffee, vanilla with a light oak finish.

    Riesling, Blüfeld
    Germany – $9 / $32
    Medium-sweet with aromas of citrus, peach, and floral notes.

    Chardonnay, Kendall Jackson
    California – $36 (Bottle Only)
    Tropical notes with a hint of vanilla and toasted oak

    Grüner Veltliner, Steinig
    Austria – $9 / $36
    Classic, fresh, vinified with little skin results in crisp acidity and mineral finish

    Click here to print Muza’s To-Go Menu

    Updated 11/19/2017